We’re back to tell you a bit about our valley, with a very special recipe… A potato stew with rice and peas, flavoured with fresh chives and butter. Potatoes with rice? Does this sound weird? Well, you just have to try and you’ll change you mind . This is a recipe of our family that was handed down through several generations … Read More
Peas and mint risotto
You probably remember we told you about a duo of risottos, specially created to compose the symbol of yin-yang. Then, we presented only the yin, a black rice with liquorice… Today we’re proposing the yang: a fresh risotto with peas and a mild mint flavour . Composing the symbol of yin-yang is simple, but you’ll have to be … Read More