Autumn is (sadly) coming, but the good thing about it are all the delicious fruits maturing in September. One of them is Isabella grape, a golden grape with strong scent of strawberries, native of North America! It is often used for the famous fragolino, an Italian wine, but today we want to present it in an unusual way; is there any … Read More
Banana bread with chocolate chunks
To decide what propose you as our very first recipe was not easy at all! The ideas were different and confusing. An only constant: Taste! And if a recipe does not satisfy you, is there any reason you should prepare it? It was today breakfast to suggest the choice. We will start the blog as we started the day 
… Read More
Bavarois 1708 – Hazelnut and raspberry bavarois with gianduja chocolate ganache
August 17th has arrived, and also this year we’re presenting a variant of our cake 1708. In order to cross a new genre, for 2015 it won’t be a cake, but a pudding. Here the Bavarois 1708, with hazelnuts and raspberries, and decorated with a soft gianduja chocolate ganache :). Many of you may already know, today would be our … Read More
Cake 1708 Deluxe
On this day, exactly one year ago, we published the Banana Bread… That’s right, today is the first anniversary of Fratelli ai Fornelli :D! To celebrate with you, we’re proposing a variant of the Cake 1708, our favorite :). The 1708 Deluxe maintains the union of the original cake: hazelnuts, raspberries and gianduja chocolate; but its dress is renewed, becoming … Read More
Cake 1708
With this recipe, we want to recreate the blend of hazelnuts and raspberries that we enjoyed in Vienna with the famous “Linzer Torte”: no longer a tart, but a super easy soft cake. Gianduja ganache makes the cake even more delicious, enhancing the flavour of hazelnuts. This is a very special recipe we created years ago on the occasion of … Read More
Mahlabia – Moroccan orange blossom pudding
If you’re looking for an easy, light dessert, you’re in the right place! Today we’re going to show you the mahlabia a pudding of Moroccan and Egyptian tradition flavoured with orange blossom and sprinkled with roasted nuts! 
The savour of mahlabia will be so rich to transport you into the atmosphere of “One Thousand and One Nights”, but, as you will see in … Read More
Sansa’s lemon and almond cakes
Today the 5th season of Game of Thrones will sadly close, we have been inspired by the book and the series to prepare a cake to taste during the last episode :). So, here come some lemon cakes with almonds, brown sugar and the exotic touch of cardamom. Halfway between a biscuit and a cake, these desserts look like giant … Read More
Mini Medovik Russian honey cake – мини торт медовик
Today we’re showing you how to prepare the tiny version of our медовик (Medovik), a delicious cake flavoured with honey, where the dough layers alternate with a rich cream made of strained yogurt, honey and dulce de leche . The best news for today is not the recipe, but the format of it! That’s right, this is our first … Read More
Guy Fawkes Cupcakes
“Remember, remember the fifth of november, Gunpowder Treason and Plot. I see no reason, why Gunpowder Treason should ever be forgot” No, it’s not a quote of “V for Vendetta”, these are the first sentences of the rhyme “Remember Remember”. Tonight in England everyone will commemorate the Bonefire Night; a lot of bonfires and fireworks will be lit. To celebrate, we … Read More
Night’s Tart
Today the 4th season of “Game of Thrones” is about to end, so we let us inspire by this series for this recipe . Here comes… the mysterious Night’s Tart, a crumbly shortcrust pastry enclosing a vanilla custard heart, topped with blueberry jam and tiny meringues. You’ll be able to gaze at a starry sky in each slice of … Read More