If we asked you to think of fruit representing spring… You probably would choose strawberry 
! Our recipe today has in fact the goal to announce the arrival of spring and, hopefully, also of warmth! And what could be better than enjoying this fresh strawberry granita on a sunny afternoon?
Today, a special recipe: delicious carrot cupcakes with lemon zest and almond, topped with a mascarpone cheese frosting 
. The cupcakes contain half wholemeal spelt flour. Spelt is probably the oldest cereal cultivated by man, and leaves a sweet aroma more intense than wheat. Also, this grain is more easily digestible, even by people intolerant to gluten. Spelt was extremely … Read More
Could we leave you without a sauce with which to enjoy the panettone? Absolutely not! Eggnog, you know, it is traditional in this time of year, but we wanted to give it a new flavour that connected it to Christmas even more ! So we’ve added some spices to the traditional recipe… And the Spicy mulled white wine eggnog was born. Firstly … Read More
Il Panettone, the King of Italian Christmas cakes… Have you ever tried to do it at home? The process is going to seem long, but the yeast will make most of the work with five hours of leavening. The origin of the Panettone is told by various legends, and among these we have chosen a really pretty one. It is … Read More
We have reached the grand finale of the Christmas dinner, and for such an important occasion dessert must be not only good, but also scenic and well presented, so we propose a tasty pain d’épices tiramisu served in single-portion cups . Layers of sponge cake lightly spiced with anise and all spice, wet with a little drop of Grand Marnier, … Read More
A cheese made with fruits? It really is, and you’ll certainly see that the flavour of this dish with strange name will perfectly fit Christmas time with its spicy scent! The medlar cheese comes directly from spicy fruit pastes widespread during the late Middle Ages and the Renaissance, which were often prepared with quinces and pears and, we could say, are … Read More
We had to. After experiencing the Renaissance medlar tartlets, we had to prepare a more modern and simpler version of them. So, we have replaced the eggs and fruit compote with a simple medlar jam, enclosing it in a super buttery dough which will literally melt in the mouth just like snow . Sounds good, doesn’t it?!
Valentine’s Day is almost here, we propose, therefore, a transgressive dessert perfect to end your romantic dinner: molten lava cakes spiced with chili pepper, served with vanilla custard 
. These cakes are inspired by traditional French recipe of moëlleux au chocolat: chocolate cakelets with the peculiarity of being “half-cooked” so that the center remains soft. You have to serve the dessert nice … Read More
Candied oranges are typical of the Christmas time, but delicious at every opportunity! For example, after your meal, for some extra snacks during a movie, or as small and sinful bite for your diet , and why not… Maybe coated with dark chocolate, which will mitigate their sweetness and it will enhance the flavor. The preparation of candied oranges is very simple … Read More
Now that we have learned how to clean the medlar and make a delicious jam, we can prepare a delicate tart straight from 1653. Yes, you read that right, a recipe published for the first time in the book “A Book of Fruits & Flowers. The shewing Nature and Use of them, either for Meat or Medicine “, and that … Read More