We began last week to publish marmalades, starting with the orange one, today we continue with lemon marmelade with its bitter taste and unforgettable aroma! To get the best marmelade you need to choose carefully the lemons, first of all must be neither treated nor waxed, then choose them as large and fragrant as possible 🙂 . It needs a little patience to prepare … Read More
Quince jelly
The quince jelly is a beautiful amber coloured recipe, a delight for both the eye and the palate 😀 . This jelly is excellent for breakfast, with oat biscuits, mixed with yogurt and also accompanied with seasoned spicy cheese… In short there is no chance it’s going to be wasted. We always prepare the quince jelly together with quince cheese, so with a recipe we … Read More
Quince cheese
The quince cheese is a sweet and hard jam made with quince and that can be cut into cubes. Very good and perfectly transportable, it is great for a healthy snack on the road 😉 . Preparing the quince cheese is simple but you need a little patience because quinces are not edible raw; they need a long cooking to … Read More
No-bake pumpkin cheesecake
Although these days it’s still very warm, the first leaves of the trees have turned golden and the first pumpkins are ripe at last… What better way to introduce a new no-bake pumpkin cheesecake?? We had already presented a pumpkin cheesecake too a lot of time ago, a classic baked cheesecake with eggs and Philadelphia cheese. The today’s recipe is an egg-free cheesecake, … Read More
Mint and tapioca pudding
We haven’t prepared new puddings for quite a long time, maybe because wee were a bit lazy or maybe because we have prepared only the mahlabia for its fresh taste 😉 … However, since we have plenty of mint in the garden we decided to prepare a new recipe, firstly changing the flavour of dessert and then its consistency by using … Read More
Chocolate and caramel muesli
Waking up in a good mood is very important, and certainly having the same breakfast every day does not help, so after the crunchy granola muesli with almonds and raisins we had to present you a new granola recipe we are enjoying this very morning: chocolate and caramel muesli, enriched with crunchy toasted hazelnuts 😀 .
Polenta Lasagne
Today we’re presenting a very easy and delicious recipe, taken from our grandmother Lella’s recipe notebook, Polenta Lasagne, an Italian dish that meets and marries the tradition of Valle d’Aosta 🙂 . Despite our grandmother’s lasagne can’t just be beaten by anyone, we tried to prepare them ourselves. A good ragù sauce is essential; even better if you prepare it … Read More
Candied cherries
Last week, in the recipe of cherry jam, we mentioned other recipes with cherries 🙂 . So today we’ll show you another way to preserve these wonderful fruits, they’ll be perfect to decorate and flavor cakes throughout the winter… Candied cherries 😀 The preparation of candied cherries is a bit different from that of oranges, because you cannot cook cherries … Read More
Cherry Jam
Cherry jam is one of the most classic jams. It is loved for its sweet and strong taste and for its bright red color, which makes it a pleasure for the eyes and for the palate 🙂 . In early June our house is literally invaded by cherries, because our cherry tree is almost taller than the house itself, making harvesting the … Read More
Milk and seed Danube Bread
These days we are on holiday 😀 , we’ll propose you a nice loaf, inspired by the sweet Danube bread, which we’ve just enjoyed lounging in the sun: a soft bread dough with milk enriched with fragrant sesame, poppy and amaranth seeds. This bread must be eaten strictly by hand, pulling a tiny ball, one after another, so laid down your knives … Read More